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• Best chocolate cake vanilla frosting recipe how to#

Heavy Whipping Cream & Vanilla Extract: The heavy whipping cream helps to thin out the frosting just a bit so it’s easier to spread and pipe.Unsweetened Cocoa Powder: To add some chocolate flavor to the frosting.Powdered Sugar: Also known as icing sugar or confectioner’s sugar this helps to sweeten the frosting and make it thicker so you can frost your cake and pipe decorations.I recommend sticking with unsalted butter for the frosting as well. Unsalted Butter: This will give you a beautiful buttery flavor in your buttercream frosting.You can omit the espresso powder, but you’ll still want to add the boiling water if you do.Īnd for the chocolate buttercream frosting we’ll be using: I also like to add some instant espresso powder which enhances the chocolate flavor even more. Boiling Water & Espresso Powder: The boiling water helps to bloom the cocoa powder and create a deeper, richer chocolate flavor.Eggs & Vanilla: The eggs provide stability and the vanilla adds a little extra flavor.If you don’t have any on hand, you can make your own with my homemade buttermilk substitute. Buttermilk: The buttermilk adds moisture and helps to create a tender crumb.Coconut oil will be fine too, but if you do use it, just be sure your other ingredients are at room temperature so that it doesn’t solidify when you mix everything together. Oil: I recommend sticking with a neutral flavored oil like canola or vegetable oil.

The brown sugar adds moisture to the cake as well.

There’s also some salt to help balance out the sweetness. Baking Soda, Baking Powder, & Salt: I’ve tested this cake with varying levels of baking powder and baking soda and 1 and 1/2 teaspoons of each one is the perfect amount.This will ensure that the cake has enough acidity in it to rise properly. Natural Unsweetened Cocoa Powder: This is what provides the chocolate flavor! I highly recommend using natural unsweetened cocoa powder instead of Dutch-processed cocoa powder.Too much flour can lead to a dense cake instead of a soft, light, and fluffy cake. As always, when measuring your flour make sure to use the spoon and level method. All-Purpose Flour: This is what provides the structure for the cake.While this may seem like quite a few ingredients, I promise this cake isn’t difficult! Let’s break down each ingredient you will need for this easy chocolate cake:

Best chocolate cake vanilla frosting recipe how to#

And if you don’t want to bake a three-layer cake, I’ve included directions for how to bake this cake in different-sized pans too. I’ve also included step-by-step instructions showing you how to make the cake and frost it. And it’s the best chocolate cake you will every try!.You can make the cake layers in one bowl using just a whisk.You’ll love this simple recipe because it’s: So today I wanted to share my updated homemade chocolate cake recipe with you.

Sure it takes a little extra time, but the feeling of baking something completely from scratch is completely worth it. If you’ve ever felt intimidated when it comes to making cakes from scratch I promise that it’s not too hard. This recipe is easy to make and turns out perfect every single time! A recipe and tutorial on how to make my favorite chocolate cake with a simple homemade chocolate buttercream frosting.