#Agar agar gelatin benefits how to#
Ahead, find out exactly what agar is and how to use it in place of gelatin.Īgar, which you can buy in health food or Asian specialty food stores (usually in either powder or flake form), is a thickening and gelling agent, and most use it to make a firm, Jell-O- like food. However, there is one product that may come close - the algae-derived agar-agar, aka agar. But alas, even the staunchest of vegans would admit that nothing can match gelatin's elastic, jolly properties. I've been crossing my fingers, as a vegetarian, for a gelatin substitute that would replicate that texture perfectly.
All of them owe their texture to gelatin, in all its swingy, bouncy, jiggly, chewy glory. Marshmallows, many chewy candies, panna cotta.
What might be a surprise - especially if you're not vegetarian, vegan, or avoiding pork for any reason - is just how many things include gelatin as an ingredient. Agar-agar looks and acts similar to gelatin, but it's made without any animal products at all, making it just right for any home cook or baker. The good news is that there is a vegan substitute for gelatin called agar-agar, which is a product derived from algae. This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between!
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